Stuffed Roast Beef
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Slice it around, not lengthwise.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 19. The excerpt below is the record exactly as published.
Stuffed Roast Beef. For a change have a piece of the ribs boned by the butcher. Prepare a nice turkey dressing. Unroll the beef; spread the dressing as thick as it will admit; roll it up, tie it firmly and roast as other roast beef. A joint of beef boned can be prepared the same way. This requires more gra>'y than a usual roas
Cook this with the app: pantry check, scaling, and the assistant.