Ox Tail Soup

Ingredients

• 2 ox tails
• i onion
• i turnip
• 2 quarts cold water or stock
• i bay leaf
• i carrot
• 2 tablespoons butter
• 4 cloves
• salt
• pepper

Method

1. 1

   Wash and wipe the ox tails.

2. 2

   Cut them in pieces about the fourth of an inch long.

3. 3

   Put the butter into a frying-pan; when hot, throw in the ox tails and stir until they turn brown, then skim them out and brown the onion; then put all the ingredients in the soup kettle and simmer about two hours or till the tails are tender, removing the vegetables; season right.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 15. The excerpt below is the record exactly as published.

Ox Tail Soup. 2 ox tails I onion, i turnip 2 quarts cold water or stock i bay leaf, i carrot 2 tablespoons butter 4 cloves, salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.