Americandinner
Baked Chicken Pie
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Serve with gravy at the table.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 26. The excerpt below is the record exactly as published.
Baked Chicken Pie. Make a fricassee of two chickens and thicken, cook and season all ready for table. Then line the sides and bottom of your baking pan (all in one piece of crust), with a good pie crust one-fourth of an inch thick. Put in the chicken hot, with part gravy
Cook this with the app: pantry check, scaling, and the assistant.