Chicken Pot Pie

Ingredients

• one chicken
• more broth for gravy
• baking powder biscuit

Method

1. 1

   Prepare and cook the chicken as for fricassee, ensuring more broth for gravy.

2. 2

   When the chicken is nearly done, stir up biscuit dough and drop it in a steamer on top of the chicken.

3. 3

   Steam for thirty minutes, then thicken the gravy and serve.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 26. The excerpt below is the record exactly as published.

Chicken Pot Pie. Prepare and cook the chickens the same as for fricassee ready for table, only have more broth for gravy. When the chicken is within twenty-five min- utes of being done, stir up stiff enough to cut off with spoon, baking powder biscuit

Cook this with the app: pantry check, scaling, and the assistant.