Fresh Meat Hashes
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Mutton, lamb, or veal can be used in the same way.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 20. The excerpt below is the record exactly as published.
Fresh Meat Hashes. The poor ends of steaks fried, or any bits of meat can be hashed and cooked a little in a gravy and put on bread or buttered toast
Cook this with the app: pantry check, scaling, and the assistant.