Dried Beef Cooked — Tea Dish

Name: Dried Beef Cooked — Tea Dish
Ingredients: one-half pound of thin sliced dried beef; nearly a quart of milk; one-half cup of cream; one spoon of butter

From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895

Sprinkle top with pepper.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 20. The excerpt below is the record exactly as published.

Dried Beef Cooked — Tea Dish. Take one-half pound of thin sliced dried beef (the grocer will slice it for you) pull it into smaller pieces, put it in stew pan vvith nearly a quart of milk and one- half cup of cream, or one spoon of butter

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