Liquid Yeast
From Public school household science, 1905
One cup of liquid yeast is equal to one yeast cake.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1154Calories
48 gProtein
231 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories1154 kcal
Protein48 g
Carbohydrates231 g
Fiber30 g
Sugars26 g
Total Fat11 g
Saturated Fat1.5 g
Monounsaturated Fat4 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium9196 mg
Potassium1012 mg
Calcium646 mg
Iron67 mg
Magnesium108 mg
Phosphorus641 mg
Zinc7 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B61.4 mg
Vitamin B120.1 mcg
Thiamin (B1)9.8 mg
Riboflavin (B2)4.4 mg
Niacin (B3)48 mg
Folate2050 mcg
Choline48 mg
Caffeine0 mg
Water1012 g
As published
This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 34. The excerpt below is the record exactly as published.
LIQUID YEAST. ^ cup loose hops. 1 qt. boiling water. J cup flour. i cup cold water. 1 tbsp. salt. 2 tbsps. sugar. ^ cup liquid yeast or ^ cake of compressed yeast
Cook this with the app: pantry check, scaling, and the assistant.