Steamed Egg Pudding

Ingredients

• four eggs
• butter
• sugar
• milk
• flour
• baking powder

Method

1. 1

   Cream the butter, add sugar gradually, then the milk.

2. 2

   Sift flour and baking powder together and add to the mixture, then add the whites, which have been beaten stiff.

3. 3

   Steam thirty-five minutes in buttered cups.

4. 4

   Serve with preserved fruit or lemon sauce.

5. 5

   The steam cover must not be lifted while the puddings are cooking.

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 37. The excerpt below is the record exactly as published.

four eggs. Cream the butter, add sugar gradually, then the milk. Sift flour and baking powder

Cook this with the app: pantry check, scaling, and the assistant.