Cooked Salad Dressing (No 1)

Name: Cooked Salad Dressing (No 1)
Ingredients: 1 cup milk; 3 tbsps. flour; 2 tbsps. butter; 3 eggs; 1 cup vinegar; 4 tbsps. sugar; 3 tsps. mustard; 2 tsps. salt; J tsp. cayenne

From Public school household science, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 36. The excerpt below is the record exactly as published.

COOKED SALAD DRESSING (No 1). 1 cup milk. 3 tbsps. flour. 2 tbsps. butter. 3 eggs. 1 cup vinegar. 4 tbsps. sugar. 3 tsps. mustard. 2 tsps. salt. J tsp. cayenne

Cook this with the app: pantry check, scaling, and the assistant.