Dumplings with Fruit

Name: Dumplings with Fruit
Ingredients: 1 pt. stewed fruit; I ^ tsp. salt; 1 cup flour; I i tbsp. baking powder; § cup milk (about)

From Public school household science, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

539Calories

18 gProtein

106 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories539 kcal

Protein18 g

Carbohydrates106 g

Fiber0 g

Sugars5.9 g

Total Fat5.8 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium2626 mg

Potassium356 mg

Calcium957 mg

Iron8.5 mg

Magnesium52 mg

Phosphorus550 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate201 mcg

Choline22 mg

Caffeine0 mg

Water120 g

As published

This recipe was extracted from Public school household science (1905) by Adelaide Hoodless, page 37. The excerpt below is the record exactly as published.

DUMPLINGS WITH FRUIT. 1 pt. stewed fruit. I ^ tsp. salt. 1 cup flour. I i tbsp. baking powder. § cup milk (about)

Cook this with the app: pantry check, scaling, and the assistant.