Recipes from Principles of food preparation

Records 101 to 150 of 154, in reading order. Each links to a modern interpretation.

Lemon Spongep. 59 Orange Spongep. 59 Griddle Cakes or Pancakesp. 62 Sweet Milk Griddle Cakes or Pancakesp. 62 Sweet Milk Griddle Cakesp. 62 Fritter Batterp. 64 Wafflesp. 64 Popoversp. 64 Muffins (Standard Recipe)p. 64 Muffins (Standard Recipe for)p. 64 Steamed Puddingsp. 65 Emergency Biscuitp. 68 Plain Pie Crustp. 69 Nut Cookiesp. 69 Ginger Snapsp. 69 Date Cream Fillingp. 70 Nut Cookiesp. 70 Hard Gingerbreadp. 70 Boston Brown Breadp. 73 Vinegar Cakep. 73 Soft Molasses Gingerbreadp. 73 Cream Puffsp. 73 Quick-Process Bread - Sponge Methodp. 75 Quick-Process Bread - Straight Dough Methodp. 75 Quick-Process Bread with Cane Sugar and Maltp. 77 Quick-Process Bread with Mashed Potatop. 77 Crumpets (English Muffins)p. 77 Raisin Breadp. 77 Raised Wafflesp. 77 Doughnutsp. 77 Coffee Cakep. 77 Election Cakep. 77 Peanut Brittlep. 80 Vanilla Fudgep. 81 Velvet Molasses Candyp. 81 Fondantsp. 81 Cold-Process Coffeep. 84 Filtered or Drip Coffeep. 84 Boiled Coffee with Cold Waterp. 84 Boiled Coffee with Boiling Waterp. 84 Cocoa Ip. 85 Spanish Chocolate Ip. 86 Spanish Chocolate Ip. 86 Spanish Chocolate IIp. 86 Fruit Punchp. 86 Apple Teap. 86 Tea Punchp. 86 Apple Piep. 89 Apple Piep. 89 Strawberry Piep. 90