Griddle Cakes or Pancakes
From Principles of food preparation, 1914
For individual experimentation, use one-eighth of the quantity to make two small cakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 62. The excerpt below is the record exactly as published.
Griddle Cakes or Pancakes Ingredients. 2 cups flour. 1 teaspoonful baking soda. }/2 teaspoonful salt. 2 cups sour milk, just clabbered
Cook this with the app: pantry check, scaling, and the assistant.