Sweet Milk Griddle Cakes

Name: Sweet Milk Griddle Cakes
Ingredients: one cup of flour; Two teaspoonfuls of baking powder

From Principles of food preparation, 1914

This is the simplest form of pancake batter.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

14 gProtein

99 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories464 kcal

Protein14 g

Carbohydrates99 g

Fiber0 g

Sugars0 g

Total Fat1.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium943 mg

Potassium172 mg

Calcium546 mg

Iron8 mg

Magnesium36 mg

Phosphorus330 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 62. The excerpt below is the record exactly as published.

Sweet Milk Griddle Cakes, or Pancakes Substitute sweet for sour milk, and baking powder for soda. Two teaspoonfuls of baking powder may be allowed to one cup of flour

Cook this with the app: pantry check, scaling, and the assistant.