Peanut Brittle

Ingredients

• Equal parts of sugar
• and peanuts, roasted, shelled, and chopped

Method

1. 1

   Cook the sugar over the fire in a shallow pan until it turns into a clear, brown liquid.

2. 2

   Stir it judiciously from the bottom up while cooking.

3. 3

   When the whole is melted to a clear, golden brown, add the peanuts, stir together, and pour on a plate or marble slab.

4. 4

   It will slip off in one sheet when cold and can be broken into pieces for eating.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 80. The excerpt below is the record exactly as published.

Peanut Brittle Ingredients. Equal parts of sugar and peanuts, roasted, shelled, and chopped

Cook this with the app: pantry check, scaling, and the assistant.