Coffee Cake
From Principles of food preparation, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 77. The excerpt below is the record exactly as published.
Coffee Cake. This is made on the basis of the dough- nut mixture, with the addition of a little more sugar and about a half-cupful more butter
Cook this with the app: pantry check, scaling, and the assistant.