Sweet Milk Griddle Cakes or Pancakes
From Principles of food preparation, 1914
This recipe is a variation of the sour milk pancakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 62. The excerpt below is the record exactly as published.
cup of flour. This will make two small cakes, and if you cook one of these on a greased griddle, and the other on a soapstone — if one is available — and compare the appearance, flavor, and tenderness of the two, you will learn something interesting. Sweet Milk Griddle Cakes, or Pancakes Substitute sweet for sour milk, and baking powder for soda. Two teaspoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.