Tea Punch

Ingredients

• 1/2 cup boiling water
• 3/4 cup lemon juice
• 1 cup sugar
• 1 cup orange juice
• 1/2 cup dry tea
• 1 cup grated pineapple
• 1 cup strawberry pulp
• 1 quart ice water

Method

1. 1

   Mix the ingredients in the order given, let stand for 15-20 minutes, strain, chill, and serve in tall glasses with a candied cherry in each glass.

2. 2

   Alternatively, pour over a block of ice in a punch bowl and add a quart of Apollinaris before serving.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 86. The excerpt below is the record exactly as published.

Tea Punch Ingredients. }/2 cup boiling water. 3^ cup lemon juice. 1 cup sugar. 1 cup orange juice. ^ cup dry tea. 1 cup grated pineapple. 1 cup strawberry pulp. 1 quart ice water

Cook this with the app: pantry check, scaling, and the assistant.