Crumpets (English Muffins)
From Principles of food preparation, 1914
These muffins are generally allowed to become cold, then split or pulled apart and toasted.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 77. The excerpt below is the record exactly as published.
one cake of compressed yeast for every 174 PRINCIPLES OF FOOD PREPARATION cup of liquid. Allow from one to two tablespoonfuls of butter
Cook this with the app: pantry check, scaling, and the assistant.