Americandessert

Apple Fritters

Name: Apple Fritters
Yield: 1 servings
Cuisine: American
Ingredients: about half a gill of brandy; a tablespoonful of pounded sugar; some grated peel of either lemon or orange; make a batter paste (No. 317)

From Practical household cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 177. The excerpt below is the record exactly as published.

APPLE FRITTERS. Peel and cut the apples in rather thick slices, remove the cores with a tin cutter, and put the slices in a basin with about half a gill of brandy and a tablespoonful of pounded sugar, as well as some grated peel of either lemon or orange; toss the slices gently in the liquor, and let them steep thus for several hours if possible. Meanwhile make a batter paste (No. 317)

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