Apple Pudding
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 180. The excerpt below is the record exactly as published.
APPLE PUDDING. Line a pudding basin with half a pound of suet paste made as in the foregoing, then cut some cooking apples in quarters, peel, core, and fill -the basin with them, add two or three cloves and a little chopped lemon peel, spread a layer of moist sugar
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