Semolina Pudding

Ingredients

• Twelve ounces of semolina flour
• six ounces of pounded sugar
• a quarter of a pound of butter
• six eggs
• a pint of good milk
• a tablespoonful of orange-flower water
• a pinch of salt

Method

1. 1

   Mix the semolina with the sugar, orange-flower water, half of the butter, two eggs, milk, and salt in a stewpan over the fire until it boils.

2. 2

   Stir until smooth, then remove from fire and add the remaining eggs and butter gradually.

3. 3

   Spread a mould with butter, fill with the paste, and bake in a bain-marie for about an hour and a quarter.

4. 4

   Turn out on a hot dish and serve with custard or fruit sauce.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 178. The excerpt below is the record exactly as published.

SEMOLINA PUDDING. Ingredients : Twelve ounces of semolina flour, six ounces of pounded sugar, a quarter of a pound of butter, six eggs, a pint of good milk, a tablespoonful of orange- flower water, and a pinch of salt

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