Stewed Greengages
From Practical household cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 183. The excerpt below is the record exactly as published.
STEWED GREENGAGES. Select two dozen fine greengages, and put them in a copper sugar- boiler, with half a pound of loaf sugar and three-quarters of a pint of water
Cook this with the app: pantry check, scaling, and the assistant.