Madeira Jelly

Ingredients

• one pint of clarified calf's-foot jelly
• three gills of clarified syrup
• half a pint of Madeira
• a tablespoonful of filtered lemon-juice

Method

1. 1

   Mix the clarified calf's-foot jelly with the clarified syrup in a sugar-boiler and boil.

2. 2

   Let it cool, then add Madeira, cochineal, and lemon juice.

3. 3

   Mix well and pour into a mould in ice.

4. 4

   Let it set for two hours, then turn out onto a dish.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 186. The excerpt below is the record exactly as published.

MADEIRA JELLT. Mix one pint of clarified calf s-foot jelly with three gills of clarified syrup in a sugar-boiler on the fire, and when boiling draw the pan away and let it cool ; after which, add half a pint of Madeira with a few drops of prepared cochi- neal and a tablespoonful of filtered lemon- juic

Cook this with the app: pantry check, scaling, and the assistant.