British/Irishdessert
Mince Pies
From Practical household cookery, 1891
Serves 12
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 185. The excerpt below is the record exactly as published.
MINCE PIES. Ma^e a puff paste of ax turns (No. 318), roll it out thin, and with it line some small tartlet moulds ; fill them with mince-meat
Cook this with the app: pantry check, scaling, and the assistant.