vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelet with Apricot Jam
From Practical household cookery, 1891
Serves 1
Any kind of jam or preserve may be substituted.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 182. The excerpt below is the record exactly as published.
OMELET WITH APRICOT JAM. Break six eggs as in No. 838, add a good pinch of pounded sugar and a small one of salt, beat, and fry the omelet with two ounces of good butter, as described ; before folding lay three spoonfuls of apricot jam
Cook this with the app: pantry check, scaling, and the assistant.