Gooseberry Pudding
From Practical household cookery, 1891
Serves 4
Other fruits can be used similarly.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 180. The excerpt below is the record exactly as published.
GOOSEBERRY PUDDING. Make half a pound of suet paste as described in the previous number, line a pudding-basin with it, and £11 it up with picked gooseberries ; spread a layer of moist or brown sugar
Cook this with the app: pantry check, scaling, and the assistant.