Recipes from The practical cookbook

Records 151 to 200 of 285, in reading order. Each links to a modern interpretation.

Caramel Charlottep. 39 Boiled Fowlp. 40 Roast Chickenp. 40 Giblet Gravyp. 40 Chicken Piep. 40 Tartar Saucep. 41 Fried Fishp. 42 Fish Chowderp. 42 Fish Hashp. 42 Fish Timbalesp. 42 Fish Soufflép. 42 Creamed Salt Fishp. 42 Spanish Codfishp. 42 Smoked Salmonp. 42 Clam Chowderp. 43 Oyster Stewp. 43 Panned Oystersp. 43 Scalloped Oystersp. 43 Oyster Piep. 43 Creamed Lobsterp. 43 Fried Oystersp. 43 Oysters and Macaronip. 44 Lima Beans à la Creolep. 45 Lentil Rollsp. 45 Celery and Apple Saladp. 47 Chicken Saladp. 47 Bird's-Nest Saladp. 47 Pineapple Saladp. 47 Shrimp Saladp. 47 Egg-and-Sardine Saladp. 47 Fish Saladp. 47 Lobster Saladp. 47 Tomato Jelly Saladp. 48 Tomato Saladp. 48 Potato Croquettesp. 49 Meat-and-Potato Croquettesp. 49 Fish Croquettesp. 49 Meat Croquettesp. 49 Apricot Piep. 51 Dried Peach Piep. 51 Hock Mince Piep. 51 Custard Piep. 51 Squash Piep. 51 Lemon Piep. 51 Orange Piep. 51 Chocolate Piep. 51 Butterscotch Piep. 51 Banbury Tartsp. 51 Amber Marmaladep. 53 Orange Marmaladep. 53