Meat Croquettes
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
43 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein43 g
Carbohydrates0.9 g
Fiber0.1 g
Sugars0.3 g
Total Fat2.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol185 mg
Sodium693 mg
Potassium791 mg
Calcium212 mg
Iron1.8 mg
Magnesium81 mg
Phosphorus544 mg
Zinc8.4 mg
Copper1.6 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C9.5 mg
Vitamin A4.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B1221 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)6.4 mg
Folate106 mcg
Choline0.6 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 49. The excerpt below is the record exactly as published.
Meat croquettes. Additional ingredients: spk. nutmeg, ^ tsp. onion juice, l tsp. lemon juice. Use these for lamb, chicken, or veal
Cook this with the app: pantry check, scaling, and the assistant.