Lentil Rolls

Ingredients

• 1 tsp. any bottled meat sauce
• 1/2 tsp. paprika

Method

1. 1

   Soak and cook lentils, drain well, and rub through a strainer.

2. 2

   Add the other ingredients, make into round flat cakes, and sauté on both sides in hot drippings.

3. 3

   Serve with fried apples.

4. 4

   Or the mixture may be rolled in small cylindrical shapes, dipped in buttered crumbs, and browned in the oven.

5. 5

   Serve with Sazice piquante.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 45. The excerpt below is the record exactly as published.

Lentil rolls . . I c. — Itb, I — + tb. — Boston roast . . itb. — 2tb. I _ Itsp. ic. Nut loaf . . .j Tc. - itb. - zth. J_ _~. Baked beans. Additional ingredients : \ lb. salt pork, i tsp. mustard. California pea beans are commonly used, though kidney or yellow-eyed beans may be substituted. Pick over and wash beans and soak overnight. Drain off the water and parboil beans in freshly boiling water till soft enough to pierce with a pin. Drain and put in a beanpot, burying the salt pork in them. Mix the salt and mustard, then add the molasses and I c. boiling water, and pour oyer the beans. Add enough more boiling water to cover the beans and keep them covered wkh water till the last hour, then draw the pork to the surface and let it brown a little. Bake 6 or 8 hr. Lima beans a la cr&le. Additional ingredients: \ green pepper (finely chopped), I red pepper (cut in strips), i tsp. grated horse-radish. Soak beans overnight and cook till tender, then drain. Cook onion and green pepper in butter for 2 or 3 min. Add the beans with other ingredients and simmer lo min. Serve with strips of buttered toast. d,:_..l,CjOO^:;Ic 94 THE PRACTICAL COOKBOOK Kidney beans and rice. Additional ingredients: ^ c. rice, ^Ib. bacon. Soak beans several hours and boil till tender, allowing water almost to evaporate at the last. Boil the rice and drain well. Cook onion in butter for 2 or 3 min. Add beans, tomato (prepared as for Lima beans & la create (p. 93)), seasonings, and bacon (fried crisp and cut in tiny cubes). Reheat mixture and serve around the rice, which should be molded in the center of a platter. Lentil rolls. Additional ingredients: i tsp. any bottled meat sauce,

Cook this with the app: pantry check, scaling, and the assistant.