Meat-and-Potato Croquettes

Name: Meat-and-Potato Croquettes
Ingredients: 1 tsp. onion juice; 1 tsp. any bottled meat sauce; chopped meat of any kind

From The practical cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

210Calories

43 gProtein

1 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories210 kcal

Protein43 g

Carbohydrates0.8 g

Fiber0.1 g

Sugars0.4 g

Total Fat2.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.9 g

Cholesterol185 mg

Sodium1164 mg

Potassium803 mg

Calcium214 mg

Iron1.8 mg

Magnesium91 mg

Phosphorus544 mg

Zinc8.4 mg

Copper1.6 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C7.5 mg

Vitamin A5 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B1221 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)6.5 mg

Folate108 mcg

Choline1.1 mg

Caffeine0 mg

Water196 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 49. The excerpt below is the record exactly as published.

Meat-and-potato croquettes. Additional ingredients : \ tsp. onion juice, i tsp. any bottled meat sauce. Make like potato croquettes, adding chopped meat of any kind. Fish croquettes. Additional ingredients : i tsp, lemon juice, spk. nutmeg, i bay leaf (scalded with milk). Use salmon, hali- but, haddock, or lobster. Mix with a white sauce made from . milk, flour, and butter ; season and chill. Shape and fty like Potato croquettes fp, loo). A little scraped onion may be added. All the sauce may not be needed, but mixture should be as soft as can be handled. Meat croquettes. Additional ingredients: spk. nutmeg, ^ tsp. onion juice

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Cook this with the app: pantry check, scaling, and the assistant.