Chocolate Pie
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1963Calories
22 gProtein
405 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories1963 kcal
Protein22 g
Carbohydrates405 g
Fiber8.6 g
Sugars259 g
Total Fat52 g
Saturated Fat16 g
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol70 mg
Sodium1149 mg
Potassium733 mg
Calcium230 mg
Iron30 mg
Magnesium174 mg
Phosphorus349 mg
Zinc2.9 mg
Copper1.1 mg
Manganese2.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.7 mcg
Vitamin E0.5 mg
Vitamin K6.9 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.9 mg
Niacin (B3)13 mg
Folate265 mcg
Choline6.2 mg
Caffeine37 mg
Water215 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 51. The excerpt below is the record exactly as published.
Chocolate pie. Additional ingredients : 2 tsp, vanilla, 3 oz. chocolate, 2 tb, powdered sugar. Mix sugar, fiour, and salt ; add the beaten yolks of eggs, the butter, and the boiling water with chocolate melted in it
Cook this with the app: pantry check, scaling, and the assistant.