Recipes from The practical cookbook

Records 101 to 150 of 285, in reading order. Each links to a modern interpretation.

Fudgep. 26 Panochap. 26 Caramelsp. 26 Butter Taffyp. 26 Peppermintsp. 26 Coffee Cream Fillingp. 28 Lemon Fillingp. 28 Orange Fillingp. 28 Fig Fillingp. 28 Chocolate Fillingp. 28 Prune-Almond Fillingp. 28 Lemon Saucep. 28 Hard Saucep. 28 Creamy Saucep. 28 Foamy Saucep. 28 Orange Saucep. 28 Egg Saucep. 28 Apricot Saucep. 28 Chocolate Saucep. 29 Toasted Cheese Custardp. 29 Creamy Eggsp. 29 Cheese Soufflep. 30 Baked Custardp. 30 Cheese Puddingp. 30 Scrambled Eggsp. 30 Baked Tapioca Puddingp. 31 Apple Snowp. 31 Prune Soufflep. 31 Prune Whipp. 32 Vanilla Soufflep. 32 Chocolate Soufflep. 32 Rice Pineapple Puddingp. 32 Delmonico Puddingp. 32 Broiled Meatp. 33 Boiled Meatp. 34 Sauted Meatp. 34 Oxtail Soupp. 34 Hamburg Steakp. 35 Roast Cannelonp. 35 Meat Loaf Ip. 35 Liver and Baconp. 35 Beef Stewp. 36 Italian Stewp. 36 Meat Loaf IIIp. 37 Meat Soufflep. 37 Meat Timbalesp. 38 Chocolate Bavarian Creamp. 39 Fruit Bavarian Creamp. 39 Ginger Creamp. 39 Charlotte Russep. 39