Amber Marmalade

Ingredients

• I lemon
• 1 orange
• 1 grapefruit
• Sugar

Method

1. 1

   Wash fruit and cut up small.

2. 2

   Measure and add three times as much water.

3. 3

   Soak overnight; then boil till tender.

4. 4

   Let stand overnight again, measure, add three times as much sugar, and boil till thick and jellylike (about 2 hr.).

5. 5

   Put into sterilized glasses or jars.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 53. The excerpt below is the record exactly as published.

Orange marmalade. Ingredients : 3 oranges 2 qt. water I lemon 4 qt sugar Use all the fruit except the seeds. Cut fruit into small pieces, and rind into thin strips. Add the cold water and let stand 24 hr. Boil for 2 hr. uncovered, add sugar, and boil for 20 min. Put in sterilized glasses or jars. Amber marmalade. Ingredients : I lemon i orange 1 grapefruit Sugar

Cook this with the app: pantry check, scaling, and the assistant.