Oysters and Macaroni

Ingredients

• 1 1/2 c. cooked macaroni or spaghetti
• 1/2 c. buttered crumbs
• 1 pt. oysters
• 1/2 c. oyster liquor

Method

1. 1

   Clean oysters and add to a white sauce made from necessary ingredients.

2. 2

   Add the oyster liquor and the macaroni.

3. 3

   Put into a buttered baking-dish, cover with the crumbs, and bake 25 to 30 min. in a moderate oven.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 44. The excerpt below is the record exactly as published.

Oysters and macaroni. Additional ingredients : i ^ c. cooked macaroni or spaghetti, ^ c. buttered crumbs. Clean oysters and add to a white sauce made from necessary ingredients. Add ^ c. oyster liquor a

Cook this with the app: pantry check, scaling, and the assistant.