Recipes from The Portland Woman's Exchange Cook Book

Records 351 to 400 of 659, in reading order. Each links to a modern interpretation.

Meringuesp. 57 Marshmallow Meringuep. 57 Orange Whipp. 57 Peach Spongep. 57 Pineapple Charlottep. 58 Strawberry Puddingp. 58 Wine Jellyp. 58 Wine Jellyp. 58 Apples en Casserolesp. 58 Apple Jellyp. 58 Apple Snowp. 58 Chestnut Soufflep. 59 Boiled Soft Custardp. 59 Caramel Custardp. 59 A Celebrated Tipsy Charlottep. 59 Chestnut Cream (Creme aux Marrons)p. 59 Chocolate Custardp. 59 Delicate Dessertp. 59 Fairy Foamp. 59 Indian Dessertp. 59 Lemon Creamp. 60 Maple Soufflep. 60 Pineapple and Banana Dessertp. 60 Mocha Soufflep. 60 Prune Soufflep. 60 Swiss Apple Charlottep. 60 Apple Brown Bettyp. 61 Corn Starch Puddingp. 61 Dark Steamed Puddingp. 61 French Toastp. 61 Kentish Puddingp. 61 Boiled Lemon Puddingp. 62 Marmalade Puddingp. 62 Marshmallow Puddingp. 63 Nut Puddingp. 63 Baked Orange Pudding No. 1p. 63 Orange Puddingp. 63 Baked Orange Pudding No. 2p. 63 Pineapple Frittersp. 63 Pineapple Puddingp. 63 Pineapple Puddingp. 63 Plum Puddingp. 63 Ruggles Plum Puddingp. 64 Queen's Puddingp. 64 Rodgrod (Danish)p. 64 R017-P017 Jam Puddingp. 64 Short Cakep. 64 Sponge Pudding No. 1p. 65 Sponge Pudding No. 2p. 65 Washington Piep. 65