Baked Orange Pudding No. 1
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 63. The excerpt below is the record exactly as published.
Baked Orange Pudding No. 1. 2 large oranges. 8 ounces of powdered sugar. 1 stale small sponge cake. 8 ounces of butter. 1 gill of mixed wine and brandy. 6 eggs
Cook this with the app: pantry check, scaling, and the assistant.