vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mocha Souffle
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 60. The excerpt below is the record exactly as published.
Mocha Souffle. Melt 3 tablespoons butter, add 3 tablespoons flour; when frothy add gradually % cup of coffee and !4 cup cream; when it boils remove from fire and add well beaten yolks of 4 eggs; then fold in beaten whites of 4 eggs
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