Marmalade Pudding

Ingredients

• One cup granulated sugar
• Yi cup of soft butter
• 2 heaping tablespoons orange marmalade
• 1 cup milk
• 2 cups flour sifted
• 3 heaping teaspoons baking powder
• 1 teaspoon vanilla
• 3 eggs beaten separately

Method

1. 1

   Stir sugar to a cream with butter; add marmalade, then milk without stirring.

2. 2

   Sift flour with baking powder, add vanilla, and beaten eggs.

3. 3

   Stir all together, whites last.

4. 4

   Batter should be thicker than cake batter.

5. 5

   Boil for 2.5 to 3 hours in a steamer over boiling water.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 62. The excerpt below is the record exactly as published.

Marmalade Pudding. One cup granulated sugar, stirred to a cream with Yi cup of soft butter; add 2 heaping tablespoons orange marmalade, then 1 cup milk, but do not stir; 2 cups flour sifted with 3 heaping teaspoons baking powder, 1 teaspoon vanilla, 3 eggs beaten separately

Cook this with the app: pantry check, scaling, and the assistant.