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Plum Pudding

Name: Plum Pudding
Yield: 8 servings
Ingredients: Yi lb. suet, floured and chopped fine; 1/2 lb. citron; j/g lb. candied orange peel, chopped fine; !/4 lb. chopped apples; !/2 lb. raisins; 5/2 lb. currants; Yi cup molasses; 10 eggs added one at a time; J4 lb. sugar; 1 teaspoon ground ginger; 1 teaspoon ground cloves; Yz nutmeg; 1 cup dry bread crumbs soaked in 1 pint coffee; Yz teaspoon soda; 4 tablespoons melted butter; 1 large glass of strong lemonade; 1 small glass brandy

From The Portland Woman's Exchange Cook Book, 1913

Serves 8

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

745Calories

6 gProtein

94 gCarbs

34 gFat

Full nutrition (35 nutrients)

Calories745 kcal

Protein5.7 g

Carbohydrates94 g

Fiber2.8 g

Sugars57 g

Total Fat34 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol34 mg

Sodium346 mg

Potassium1043 mg

Calcium176 mg

Iron4.6 mg

Magnesium110 mg

Phosphorus157 mg

Zinc0.9 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C259 mg

Vitamin A65 mcg

Vitamin E2.1 mg

Vitamin K9.9 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate21 mcg

Choline12 mg

Caffeine0 mg

Alcohol9.3 g

Water192 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 63. The excerpt below is the record exactly as published.

Plum Pudding. Yi lb. suet, floured and chopped fine. 1/2 lb. citron. j/g lb. candied orange peel, chopped fine. !4 lb. chopped apples. !/2 lb. raisins. 5/2 lb. currants. Yi cup molasses. 10 eggs added one at a time. J4 lb. sugar. 1 teaspoon ground ginger. 1 teaspoon ground cloves. Yz nutmeg. 1 cup dry bread crumbs soaked in 1 pint coffee. Yz teaspoon soda. 4 tablespoons melted butter. 1 large glass of strong lemonade. 1 small glass brandy

Cook this with the app: pantry check, scaling, and the assistant.