Maple Souffle

Ingredients

• 3 tablespoons of butter
• 3 tablespoons of flour
• 1 cup maple syrup
• yolks of 4 eggs
• whites of 4 eggs

Method

1. 1

   Melt butter, add flour, and cook until frothy.

2. 2

   Gradually add maple syrup, boil, then pour over beaten yolks.

3. 3

   Fold in beaten whites and bake in a moderate oven for 30 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 60. The excerpt below is the record exactly as published.

yolks of 4 eggs add 4 tablespoons of sugar, the juice and grated rind of 1 large lemon, and 2 table- spoons boiling water. Simmer in a double boiler until the mixture thickens. While hot stir in lightly the whites of the eggs, well beaten, with 2 tablespoons of sugar. Mrs. M, E. Wortman, Pineapple and Banana Dessert. Slice 6 bananas and 1 can sliced pineapple; arrange in layers in the dish in which they are to be served. Then take 1 cup sugar, I/2 cup of pineapple juice, and cook together till like a syrup, add 1 cup of claret and pour over the fruit. Serve very cold. • Mabel Weidler, Souffles Chestnut SouflGLe. One quart chestnuts, boiled 20 minutes and carefully peeled. Cook them 1 hour in a cup of milk; rub through sieve; add 1 cup sugar, a pinch of mace, Yi teaspoon salt and. a few drops of vanilla; beat the yolks of 5 eggs to a foam and stir in; beat the whites very stiff and fold in at the last moment. Put in buttered mold and bake about 30 minutes in moderate oven. Serve at once. H. H. o. Maple Soii£Gle. Melt 3 tablespoons of butter; add 3 tablespoons of flour; let cook till frothy; add gradually 1 cup maple syrup. When the mixture boils remove from stove, slowly pour over well- beaten yolks of 4 eggs, then fold in whites of eggs beaten hard; bake in moderate oven 30 minutes in hot water. Mts. E. W, Matthew. Mocha Souffle. Melt 3 tablespoons butter, add 3 tablespoons flour; when frothy add gradually % cup of coffee and !4 cup cream; when it boils remove from fire and add well beaten yolks of 4 eggs; then fold in beaten whites of 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.