vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Washington Pie
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Can be prepared after dinner is served.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 65. The excerpt below is the record exactly as published.
j/2 cup butter. Yi cup flour. Yolks of 5 eggs. Whites of 5 eggs. 1 pint milk, boiled. Mix sugar and flour, wet with a little cold milk, stir into boiling milk. When thick and smooth add butter well creamed and when thoroughly mixed stir in beaten yolks, then add beaten whites. Bake in cups or shallow dish in hot oven in a pan of hot water. Serve with creamy sauce. Margaret Eastman. Steamed Pudding. J/2 cup sugar. 2 tablespoons molasses. Yi cup buttermilk, or sour milk. 1 teaspoon soda. 170 PORTLAND WOMAN'S EXCHANGE COOK BOOK 1 cup graham meal. 1 egg. 1 teaspoon ginger. 1 teaspoon cinnamon. Yi teaspoon allspice. Yi teaspoon salt. Yi cup floured raisins. Beat yolk with sugar and molasses, add milk and graham flour to which have been added spices and soda. Add raisins, and steam in buttered molds 3 hours. Serve with yellow sauce. Mrs. W. E. St. John, Sutherlin, Ore. Strawberry Sponge. Break 2 eggs in a glass and fill up the glass with cream. Add 1 cup sugar and beat all thoroughly in a bowl. Add V/i cups of flour, 2 level teaspoons baking powder, salt. Bake in ring mold and fill center with berries crushed with sugar. Mrs. Harrison Corbett. Suet Pudding. 3 tablespoons raisins. 3 tablespoons cutirants. 3 tablespoons sugar. 3 tablespoons bread crumbs. 3 tablespoons flour. 3 tablespoons boiled rice. 4 tablespoons suet. Yz teaspoon soda. 1 teaspoon mixed spices, cloves, allspice and cinnamon. Little salt. Mix with a very little milk. Steam 2 hours. Mrs. David Loring. Tapioca Caramel. 1 small cup tapioca soaked in 1 quart water. 3 cups brown sugar. 1 teaspoon vanilla. Rind of a lemon. Bake until perfectly transparent. Serve cold, with cream. M. L. P. PUDDINGS 171 Washington Pie. - 1 cup milk. Vi cup butter. 3J/2 cups flour. 1 egg. XYi cup sugar. 3 scant teaspoons baking powder
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