Recipes from The Portland Woman's Exchange Cook Book
Records 401 to 450 of 659, in reading order. Each links to a modern interpretation.
Steamed Puddingp. 65Hard Sauce for Puddingp. 65Raspberry Saucep. 65Strawberry Spongep. 65Suet Puddingp. 65Tapioca Caramelp. 65Woodford Puddingp. 65Brandy Saucep. 65Claret Saucep. 66Lemon Butter Saucep. 66Raspberry Saucep. 66Sauce for Light Puddingp. 66Maryland Wine Saucep. 66Wine Saucep. 66Strawberry Saucep. 66Yellow Saucep. 66Yeast Breadp. 67One Loaf of Bread or One Pan of Biscuitsp. 67Nut Breadp. 67Salt Rising Breadp. 67Nut Loafp. 67Boston Brown Breadp. 67Brown Breadp. 67Brown Bread Bakedp. 68Oraham Breadp. 68Nut Brown Breadp. 68Nut Brown Breadp. 68Brown Bread With Raisinsp. 68Brown Bread With Raisinsp. 68Briochep. 68Date Breadp. 68Parker House Rollsp. 68Molasses Breadp. 69German Coffee Breadp. 69Coffee Cakep. 69Sally Lunnp. 69One Egg Muffinsp. 69Raised Muffinsp. 69Rice Muffinsp. 69Rye Muffinsp. 70Graham Gemsp. 70Huckleberry Cakep. 70Bran Muffinsp. 70Bran Muffinsp. 70Bran Muffinsp. 70Mush Biscuitp. 70Light Baking Powder Biscuitp. 70Sour Milk Biscuitp. 70Rice Batter Breadp. 70Virginia Batter Breadp. 70