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Apples en Casseroles
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Recipe by Mrs. A, E. Rockey.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 58. The excerpt below is the record exactly as published.
Apples en Casseroles. Peel and core 4 large apples; put them in a casserole with 1 glass of brandy, juice of a lemon, a little cinnamon and 1 cup of sugar. Cover closely and bake y^ of an hour. Cover with sugar and chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.