Recipes from The Portland Woman's Exchange Cook Book
Records 51 to 100 of 659, in reading order. Each links to a modern interpretation.
Lemon Fishp. 11Fish with Lemon Saucep. 11Fillet of Sole a la Margaryp. 12Fish Puddingp. 12Chicken Halibut a la Nicoisep. 12Turbotp. 12Turbot a la Greme au Gratinp. 12Timbales of Salmonp. 12Timbales of Salmonp. 12Molded Salmonp. 12Cold Salmonp. 13Salmon Loafp. 13Cod Fish Ballsp. 13Baked Salt Codfishp. 13Baked Shadp. 13Shad Roe Croquettesp. 13Crab Cutletsp. 14Crab Jambalayap. 14Creamed Clamsp. 14Deviled Clamsp. 14Clam Frittersp. 14Oysters and Noodlesp. 14Oyster Croquettesp. 14Oyster Croquettesp. 14Creamed Oystersp. 14Deviled Oystersp. 15Shrimp Wigglep. 15Shrimp a la Creolep. 15Spanish Fishp. 15Smeltsp. 15Broiled Black Bassp. 15Shad Roep. 15Baked Shadp. 15Baked Shadp. 15Broiled Shad a TAbbep. 15Herb Saucep. 16Anchovy Saucep. 16Bechamel Sauce for Salt Fishp. 16Brown Saucep. 16Brown Saucep. 16Caper Sauce for Fishp. 16Cream Saucep. 16Cucumber Saucep. 17Fish Saucep. 17Sharp Sauce (for Baked Fish)p. 17Lobster Saucep. 17Plain Dutch Saucep. 17Shad Roe Croquettesp. 18Halibut Timbalesp. 18Curried Shrimpsp. 18