Recipes from The Portland Woman's Exchange Cook Book
Records 1 to 50 of 659, in reading order. Each links to a modern interpretation.
Shad Roe Relishp. 2Soaked Herring Spreadp. 2Crab With Asparagusp. 2Crab Flakes Imperialp. 2Lobster Cocktailp. 3Spring Maid Cocktailp. 3Alligator Pearp. 3Sardinep. 3Canape of Eggsp. 3Canapep. 3Sardines on Toastp. 3Eggs Tarragonp. 4Lobster or Crab Meat Cocktail Dressingp. 4Bouillonp. 4Chicken Brothp. 4Clear Soupp. 4Calf's Head Soupp. 5Mulligatawney Soupp. 6Oxtail Soupp. 6Spiced Soupp. 7Vegetable Soup With Shin of Beefp. 7Cream of Artichokep. 7Black Bean Soupp. 7Cream Soupp. 7Mushroom Soupp. 7Cream of Carrotsp. 7Cream of Chestnutp. 8Cream of Pea Soupp. 8Cheese and Vegetable Soupp. 8Duchess Soupp. 8Lentil Soupp. 8Lenten Soupp. 8Mushroom Soupp. 8Onion Soupp. 9Puree of Spinachp. 9Oyster Soupp. 9Spinach Soupp. 9Salsify Soupp. 9Spiced Tomato Soupp. 9Tomato Soupp. 9Clam Brothp. 9Clam Soupp. 9Clam Chowderp. 9New England Chowderp. 9Philadelphia Clam Soupp. 10Crab Oumbop. 10Oyster Bisquep. 10Crawfish Soupp. 10Spanish Soupp. 11Bouillabaisse with Noodlesp. 11