pescatariannut-freesoy-freefish-free
Deviled Oysters
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Bake for about 20 minutes.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 15. The excerpt below is the record exactly as published.
Deviled Oysters. 1 pint of small oysters. 54 cup butter. !4 cup flour. 2-3 cup milk. Yolk of 1 egg. Yl tablespoon finely chopped parsley. Yl teaspoon salt. Yl teaspoon lemon juice. Dash of paprika. 1 cup breadcrumbs, buttered with 1 tablespoon melted butter
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