Baked Salt Codfish
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 13. The excerpt below is the record exactly as published.
Baked Salt Codfish. Soak 3 hours 1 cup salt codfish which has been cut in smaH pieces. Cut 4 cold boiled potatoes in slices, place in 38 PORTLAND WOMAN'S EXCHANGE COOK BOOK bottom of a casserole, add fish, salt and pepper, and 3 pimentos cut in strips
Cook this with the app: pantry check, scaling, and the assistant.