Shrimp a la Creole

Ingredients

• 1 oz. butter
• 2 tablespoons olive oil
• 1 medium sized onion, sliced
• 1 medium sized green pepper, sliced
• 2 peeled and sliced fresh tomatoes
• 4 or 5 fresh mushrooms
• a little garlic
• salt
• pepper
• paprika

Method

1. 1

   Fry butter, olive oil, onion, and green pepper slowly for 20 minutes.

2. 2

   Add tomatoes, mushrooms, garlic, salt, pepper, and paprika.

3. 3

   Cook for 20 minutes, then add shrimps or lobster.

4. 4

   Serve with boiled rice.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 15. The excerpt below is the record exactly as published.

Shrimp a la Creole. 1 oz. butter. 2 tablespoons olive oil. 1 medium sized onion, sliced. 1 medium sized green pepper, sliced. Fry these together slowly for 20 minutes, then add 2 peeled and sliced fresh tomatoes, 4 or 5 fresh mushrooms, a little garlic, salt, pepper and paprika

Cook this with the app: pantry check, scaling, and the assistant.