Smelts
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 15. The excerpt below is the record exactly as published.
Smelts. Split the smelts down the back and remove carefully as much of the bone as possible. Stuff each smelt with an an- chovy and press together again. Roll in flour and lay closely on the side in a baking dish in which they are to be served. Cover with sweet milk
Cook this with the app: pantry check, scaling, and the assistant.