Shad Roe Croquettes

Ingredients

• 2 pairs shad roe
• 54 pint sweet cream
• 1 tablespoon butter
• 2 tablespoons flour (large)
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice
• 2 egg yolks
• 1/4 nutmeg grated
• Salt, cayenne and pepper to taste

Method

1. 1

   Wash roe, boil in salted water for 20 minutes, drain.

2. 2

   Make a sauce with butter and flour, add cream, then egg yolks.

3. 3

   Mix in roe, parsley, lemon, nutmeg, salt, and pepper.

4. 4

   Shape, roll in crumbs and egg, fry in boiling fat.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 18. The excerpt below is the record exactly as published.

Shad Roe Croquettes. 2 pairs shad roe. 54 pint sweet cream. 1 tablespoon butter. 2 tablespoon flour (large). 2 tablespoons chopped parsley. 2 tablespoons lemon juice. 2 egg yolks. !4 nutmeg grated. Salt, cayenne and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.